Copperstone Foods Beef Processing Facility

Investment Overview

This state-of-the-art facility features two oversized 8'x12' overhead doors for effortless access, soaring 24-foot ceilings that maximize workspace versatility, and robust cooling capacity of 12,000 lbs. to keep operations running smoothly. Equipped for comprehensive processing including brining, smoking, flattening, blast freezing, refrigerating, slicing, and packaging, it efficiently handles up to 30,000 lbs. of meat daily—with a practical capacity of 25,000 lbs. that can easily scale to 40,000 lbs. by adding equipment—perfect for producing 30,000 lbs. of premium beef bacon every day. Plus, benefit from 3,000 sqft of secure dry storage on the second floor and rock-solid 6-inch concrete flooring (with up to 6 feet of reinforced support under the freezer) for long-term durability and reliability.

Investment Highlights

• ● 10,444 sq ft
• ● 2 overhead doors
• ● 12,000 lbs of cooling capacity
• ● 3,000 sq ft of dry storage
• ● 6" of concrete, 6' of support under freezer