Investment Overview
This offering includes a waterfront commercial seafood processing facility in Delcambre, Louisiana, with three buildings totaling approximately 17,852 square feet on two tracts totaling 1.317 acres.
The primary 1.317-acre tract, located at the bend of South Richard Street and Hickman Street, is fully fenced and includes a 5,058-square-foot main building, a 5,182-square-foot freezer building, and a 7,612-square-foot plant building. The site offers multiple entrances and truck access. An additional 0.756-acre undeveloped tract is located at the corner of President Street and Hickman Street.
Situated along the Delcambre Canal with access to Vermilion Bay and the Gulf of Mexico, the property is currently configured for shrimp processing and offers flexibility for seafood processing, cold storage, distribution, or other marine-related uses.
A complete seafood-processing equipment package is also available, including conveyors, sorting and grading systems, stainless-steel processing and wash tanks, transfer systems, inspection stations, processing machinery, work platforms, tables, and ancillary equipment, providing an opportunity for a turnkey operation.
Investment Highlights
- Waterfront facility along the Delcambre Canal with ±280' bulkhead
- ±17,852 square feet across three buildings
- ±1.317 acres, fully fenced, with multiple entrances and truck access
- Three buildings: 5,058-square-foot main building, 5,182-square-foot freezer building, and 7,612-square-foot plant building
- Configured for shrimp processing, with potential for seafood processing, cold storage, distribution, or other marine-related uses
- Complete seafood-processing equipment package available (conveyors, sorting and grading systems, processing and wash tanks, inspection stations, machinery, etc.)
- Turnkey operation opportunity with the available equipment package
- Neighboring tracts also available through separate ownership